Wines with a
100 years of wine
making legacy.
Mentioned for exceptional cultivation
Cabernet Sauvignon
Founded in by Tom Gamble—a farmer whose family legacy in the Napa Valley dates back more than a century.
Mill Keeper prioritizes sourcing from generational vineyards with sustainable land management programs.
Mentioned for exceptional cultivation
Founded by Tom Gamble—a farmer whose family legacy in the Napa Valley dates back more than a century.
Mill Keeper prioritizes sourcing from generational vineyards with sustainable land management programs.
The future of wine.
A practice that’s been around as long as winemaking itself, we were inspired by vintage-blending processes in old world wine regions to create our unique method.
The Mill Keeper’s dedication to sustainability drives our passion, and multi-vintage winemaking allows us to give you consistency and high quality in every sip.
Honest & Sustainable.
Our focus is to produce wine from an environmentally conscious winery and from vineyards with sustainable land management programs. Along with its continuing support of Napa’s State Park, Bale Grist Mill, The Mill Keeper is a proud sponsor of the National Parks Conservation Association.
Mark Andrews
“Full bodied and excellent mouthfeel. Finally a red from California that isn’t overly sweet.“
The future of wine.
A practice that’s been around as long as winemaking itself, we were inspired by vintage-blending processes in old world wine regions to create our unique method.
The Mill Keeper’s dedication to sustainability drives our passion, and multi-vintage winemaking allows us to give you consistency and high quality in every sip.
Honest & Sustainable.
Our focus is to produce wine from an environmentally conscious winery and from vineyards with sustainable land management programs. Along with its continuing support of Napa’s State Park, Bale Grist Mill, The Mill Keeper is a proud sponsor of the National Parks Conservation Association.
“Full bodied and excellent mouthfeel. Finally a red from California that isn’t overly sweet.“
Mark Andrews
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